At Cuts & Craft we combine traditional, whole-animal butchery and modern restaurant technique to produce high-quality, fresh cuts of meat and handcrafted charcuterie.
Construction at East End Market is moving along, as you can see from these recent photos. The building has been completely gutted and new plumbing is being laid. See that big mound of dirt? Look to the left, near the back of the building, and you might just be able to see the space that Cuts & Craft will occupy once East End is open.This short video features East End founder John Rife and a sneak peak into our building and the East End concept. http://www.youtube.com/watch?v=ZU2GkfkPX1o Since East End won't be open until May, we've been keeping ourselves busy getting the word out about Cuts & Craft. Our next event is on March 2, in a location we're not yet allowed to disclose. What we can tell you is that we'll be preparing a course for the next Scott Joseph Orlando Pop Up Dinner. You can read more about the dinner here. Make sure to stay in touch with us on Facebook, Twitter, and Instagram - we'll keep you posted as things progress. We're getting closer every day!